Recipes

  1 1/2 lbs ground elk meat   1 pound lean ground beef   1 onion (finely minced)   3 eggs   8 ounce   1 cup dried bread crumbs   1 teaspoon salt   1/4 teaspoon ground black pepper   1 teaspoon lemon pepper   3 tablespoons dijon mustard   3 tablespoons apple cider…

    Garlic Powder, Onion Powder, Garlic Salt, Lawry’s Season Salt, Crushed Black Pepper, Jack Stack Barbeque All-Purpose Barbeque Rub ( or other desired rub), McCormick Grill Mates Steak Rub, Olive Oil     Place the thawed backstrap on a dish and season with garlic and onion powder on both sides(light dusting) Then season lightly with…